Once again proving its expertise in serving food and beverage industry, Radisson Blu MBD Hotel Noida was awarded in four categories by the Times Food & Nightlife awards. Radisson has received awards under the categories North Indian, Chinese, Asian and Confectionary.
Times Food Awards are often regarded as the ‘Food Oscars’ of India as they reach out to the most commendable food and beverage outlets across the city, comparing them across varied parameters and awarding them on different qualities.
Radisson Blu MBD Hotel Noida stood out for its innovations in food and beverage with its specialty restaurants and confectionery. The first 5 – star deluxe hotel of Noida continues to be one of the favourite among the masses with its top notch quality in not only food but also the incredible services it offers.
“Made in India“, the North Indian restaurant at the hotel offering a wide variety of delicacies from Punjab to Mughal cuisine has won the prestigious award in the “Best North Indian, Fine Dine Category”, Noida, 6th time in a row. This surely makes it one of the restaurants to explore for North Indian food.
“R.E.D.” (Rare Eastern Dining), serves interpretations of classic far eastern cuisine from Japan, China, Thailand Malaysia & Singapore along with a selection of customized Signature dishes designed by the reputed Singaporean Chef has won two esteemed awards in “Best Chinese” and “Best Pan Asian, Fine Dine Category”, Noida 7th time in a row.
The indulgent confectioner and pastisserie “The Chocolate Box Lounge” has won the renowned “Best Bakery/Confectionery, Fine Dine Category”, Noida, 5th time making it one of the hot spots among the bakeries in the region.